The Osprey proudly opened its doors in the heart of Baldwin Park in March of 2015 as the second unique concept of Good Salt Restaurant Group. At The Osprey, indulge in Chef/Partner Michael Cooper’s extensive menu of oysters and decadent seafood towers, locally and sustainably sourced line caught fish, prime steaks grilled over Florida oak and handmade pastas. “I’m a firm believer in that simple, strong technique with clean flavors trumps fancy ingredients and preparation every time,” he says of his own culinary style. “I’ve always loved cooking and enjoy working with local farmers and fisherman to bring the highest quality ingredients to our guests.” Cooper is ready for Celebrate Lunar 2025 and coming up with an exclusive delicious menu just for YOU! (Saturday only)
