The Osprey

The Osprey opened in Baldwin Park as the second concept from Good Salt Restaurant Group. Chef and partner Michael Cooper leads a menu of oysters, seafood towers, locally and sustainably sourced line-caught fish, steaks grilled over Florida oak and handmade pastas.

His approach favors simple, strong technique and clean flavors, and he works with local farmers and fishermen. For Celebrate Lunar the kitchen develops an Asian-themed menu made for the festival.